Quadrupel Imperial Double Mild

Back to brewing. I started getting anxious to bottle the B. Lambicus beer but it needs at least another month to finish attenuating and aging. And while the Dubbel Chocolate and Stout are tasty, after couple of either I find myself wanting something lighter in flavor and alcohol yet still tasty.

For this ale I aimed at 1.037 OG with the character coming from an interesting the malt and special yeast (De Dolle yeast repitched from a previous batch). I brewed this last Friday, February 6 and plan on bottling early next week. Like all my brew, this hardly fits in any category. Maybe a Belgian single/ankel (if there is such a thing) or mild in terms of gravity but not any other way. I decided to have a little fun with name and poke fun at the need of many brewers to increase hops and alcohol for the sake of hops and alcohol.













This is my official joining of the session beer project. I look forward to enjoying this ale with lunch.