Ahh, fall, time to start brewing again. The cool weather arrived early this year which means I have already brewed twice this fall. I cooked up another batch of saison early in September and this weekend I filled Saturday afternoon with a parti-gyle brew and bottling La Fontaine du Sang and Les Fleurs du Mal.
Only part of The Fountain of Flood was bottled. The remaining half was refilled with the first gyle to begin a solera. The second gyle received oak and a portion of my sour starter.
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