This one still tastes like raspberries, but not as cloyingly as it did a year ago. Still very sour but seems to be getting more funky with time.
What to do with the remaining bottles? They should continue to age well but the raspberry flavor will fade. With this year's batch ready that should serve as a fruity sour beer and I could keep the 2009 around to let it's funk progress and do its thang.
Monday beer links: Pioneers and what comes next
18 hours ago
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