Tuesday, December 21, 2010

Mystery Beer

Not sure what to brew, I just went to my LHBS yesterday and began collecting ingredients. This is what I came home with:

4lbs Dark Wheat malt
2 lbs floor malted Bohemian Pils
2 lbs US 6 row
1.5 lbs Belgian Pale Malt
.5 lbs Belgian Aromatic

1 oz Spalt
1 oz Kent Goldings
1 oz Fuggles
1 oz Hallertau

I'll add some sugar in the boil and ferment with Wyeast 3942 saved from the last fermentation.

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