Hi, my name is Tim and I brew beer. In my kitchen. That is not unusual. But some of my beer wanders outside the bounds of normal brewing. Odd flavor combinations. Sour beer. Historical beer. Thats what I like and I have had the most success brewing. But I still have a lot to learn. So this will be a documentation of my tests and trials, successes and failures.
What does it mean to grow ‘more’ hops?
16 hours ago
1 comment:
... So im stumbling across this blogosphere concept... hitting next blog until I find one in English. What are the odds I hit a home brewer? I look forward to reading about your... travels.
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