I bottled the mild after only 7 days of fermentation with 4 oz brown sugar. It attenuated to 1.005 SG (86% apparent attenuation) making for a nice light 4% ABV. I cracked open a bottle three days after bottling and was pleased to find it already carbonated.
With a vigorous pour down the center of the glass the beer releases a nice two finger head of light foam. The color is a light orange with a brownish tint from the brown sugar at bottling. Decent clarity. A distinct yeast fruitiness, oranges mostly, blends with the earthy hops to create a pleasurable but not overpowering aroma. The taste is similar with some bready warmth and honey sweetness from the biscuit and honey malts. The hops assert themselves in bitterness and flavor and make me want to call this an IPA. The body is a bit Kate Moss but that makes for extreme gulpability. Overall I am pleased with this brew but might aim for a higher finishing gravity next time I get a craving for session beer.
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