The brown liquid out of the bottle
finds itself much darker in a monk's goblet
and pushes up a toffee foam,
invites a whiff.
cocoa
figs
plums
and pepper.
A sip through the lips,
plums and blackberries
play on the tongue.
Dry and bitter,
the soft brew slides down
into a happy belly.
Monday beer reading: science and not science
4 weeks ago
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