Tasting Stale Porter: Stout

Next up is a rather straightforward stout brewed about a year ago. The full recipe was lost to my old laptop. Pale, Amber, Brown and a touch of Black malt made for an old school (late 19th century). It was very nice fresh and this is the last bottle.

How many ways can I say black with tan head. Molasses appearance with fine crema. Smell has espresso, cherry and a touch of vinegar. In the mouth there's lots of coffee. Not diner coffee, a fruity East African roast from Stumptown put through a french press. It also has a nice sweet - sour balance like Guinness FES. A bit thin but still plenty rich. The year has given it an interesting dimension but I wouldn't give it much more time.