In the brewpot right now. The plan is to ferment clean then blend with a pull off the solera. The pre-hopped wort is sweet and almondy.
Monday beer reading: science and not science
3 weeks ago
Saturday, March 13, 2010
Solera: La Fontaine du Sang
In the brewpot right now. The plan is to ferment clean then blend with a pull off the solera. The pre-hopped wort is sweet and almondy.
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