In the brewpot right now. The plan is to ferment clean then blend with a pull off the solera. The pre-hopped wort is sweet and almondy.
Still celebrated after all these years
3 days ago
Saturday, March 13, 2010
Solera: La Fontaine du Sang
In the brewpot right now. The plan is to ferment clean then blend with a pull off the solera. The pre-hopped wort is sweet and almondy.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment