April and May have been slow months for brewing and beer drinking in general. The beers I have brewed in Springs past were all I could find time for. Les Fleurs du Mal just received an ounce of Amarillo dry hops. Les Framboises du Mal is in primary fermentation and should be ready for raspberry additions when the early summer fruit season begins. Yay. A sharp jump in efficiency will result in both beers being stronger than past versions, both creeping towards 8% ABV.
I blended and bottled La Fontaine du Sang a week ago. A tasting and comparison to the previous bottling will be coming shortly.
Monday beer reading: science and not science
3 weeks ago
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